Sugar Paisley Confections & Pastries (Branding and
In 2014, I started a small home-based confection store, Sugar Paisley Confections & Pastries, while I was also very active freelancing as Over Coffee Design.
As this is very personal, I really enjoyed developing the Sugar Paisley brand and packaging. Almost everything was done at home. The layout, printing, cutting, and assembling. I also made the Cookie Truffles myself, with the help of family members. Despite the steady sales, I decided to put this on hold to pursue my Graduate Diploma programme in Dunedin, New Zealand.